MICROBIOLOGY NOTES

 

   

DIFFERENCES BETWEEN GRAM POSITIVE AND GRAM NEGATIVE BACTERIA

 

Gram Positive

Gram Negative

Peptidoglycan content

>50%

10-20%

Cell wall thickness

20-80 nm

10 nm

Layers of cell wall

Many (40)

Few (1-2)

Teichoic acid in cell wall

Present

Absent

Outer membrane

Absent

Present

Lipids and lipoprotein

Few (0-3%)

Many (58%)

Lipopolysaccharides

Absent

Present

Digestion by trypsin or pepsin

Resistant

Susceptible

Cell wall digestion by lysozyme

Many species

Require pre-treatment of cell wall

Dissolved by 1% NaOH

Resistant

Susceptible

Susceptibility to anionic detergents

Marked

Much less

Susceptibility to low surface tension

Marked

Much less

Inhibition by Crystal violet

Marked

Much less

Susceptibility to Penicillin

Marked

Much less

Periplasmic space

Absent

Present

Gram reaction

Violet or purple

Pink

 

 

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  Last edited in April 2024